2-minute matcha collagen latte

Your skin will thank you later.

Matcha has been around a long time — since the late 12th century in Japan, where people have been preparing and sipping the frothy tea drink ever since. Among matcha’s earthy flavour, there have been many health benefits linked to it. Collagen, which is the main structural protein in various connective tissues in the body, also shows positive signs of increasing skin elasticity and hydration when it is externally added to drinks or food.